Amount of 16:1 t monounsaturated fatty acid in Refried beans, canned, traditional style

Legumes and Legume Products

In 100 g (Grams) of Refried beans, canned, traditional style there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Refried beans, canned, traditional style.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Refried beans, canned, traditional style

Refried beans, canned, traditional style is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, traditional style are listed below.

Water 77.75 g 77.75%
Energy (calorie) 90 kcal
Energy (joule) 379 kJ
Protein 4.98 g 4.98%
Total lipid (fat) 2.01 g 2.01%
Ash 1.71 g 1.71%
Carbohydrate, by difference 13.55 g 13.55%
Fiber, total dietary 3.7 g 3.7%
Sugars, total 0.54 g 0.54%
Sucrose 0.54 g 0.54%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.43 g 7.43%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.44 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 92 mg 0.09%

Nutrients in Refried beans, canned, traditional style